Food-tech

Saffron under laboratory conditions: Chef Meir Adoni joins "Saffron Tech"

Chef Meir Adoni partners with Saffron Tech to expand and develop saffron-based culinary market, integrating saffron in dishes served worldwide.

19/03/2024

They did it again: The new Ninja exceeds expectations

Ninja company launched the Ninja Smart-lid, a pot that combines three cooking methods and dozens of different cooking programs. Karen Ard tried, cooked, baked, and washed for several weeks.

By KARIN ARAD/WALLA!
18/02/2024

 Introducing exciting additions to the shelf and the new "Ninja"

From gourmet cereals to convenient beverage boxes, here's everything new on the shelf.

By MEITAL SHARABI
25/01/2024

Will Israel's lab-grown meat approval spark a global food revolution?

Following the regulatory approval of Aleph Farm’s cultivated meat in Israel, can Israel position itself as a global alt-meat leader?

Better Juice and Ingredion partner for sugar reduction breakthrough in US juice market

Better Juice's innovative enzymatic technology removes simple sugars from beverages while preserving the natural profile of vitamins and minerals.

FRESH PRODUCE is stacked in a store in Jerusalem’s Mahaneh Yehuda market

From shelves to labs: Israeli food execs talk trends and challenges in 2024

Israeli food sector executives emphasize resilience, job security, and innovative strategies amid ongoing geopolitical challenges.

Meet the man developing Israel's first AI-powered citrus picking robot

Nanovel’s flagship robot aims to revolutionize the citrus cultivation industry through the use of AI, big data, and robotics.

Profuse Technology achieves 80% faster muscle growth for cultivated meat

A cultivated meat company has developed a new method for promoting muscle growth in the lab • the new technique enhances protein content by a factor of five, with tissue reaching maturity in just 48h

50 Influential Jews: The Food Tech Pioneers - No. 41

Israel has become a major player in the food tech sector, and these three companies and their leaders are at the forefront of innovation in the field.

Could black-eyed peas be the solution to the food supply crisis?

Food-tech innovator Better Pulse presents a nutritious plant-based protein that grows in hot climates and could supply a world suffering from food shortages.

Subscribe for our daily newsletter
Subscribe for our daily newsletter

By subscribing I accept the terms of use and privacy policy