Food & Recipes

Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.

White Rabbit: A new brewery 'hops' into Israel

The first three beers were released and distributed to stores and restaurants around the country, but without celebration and fanfare.

By DOUG GREENER
07/06/2024

Hasulam: A family-run dairy restaurant in Pardes Hanna

We arrived there one early evening to determine why Hasulam is such a popular restaurant among the locals.

Pescara Restaurant: The best secret in Petah Tikva

Chef Cobi Bachar founded the popular Happy Fish restaurant at Jerusalem’s Mamilla Hotel and brings his experience and creative ideas to the Pescara restaurant.

By DEBBIE LAMPERT
02/06/2024

Oasis: Exploring the flavors and textures in Tel Aviv

In her Tel Aviv restaurant, chef Rima Olvera shares her culinary mastery with faithful clientele and those in the know.

By NERIA BARR
02/06/2024

Elli's Cafe, Dubai: A long way to go for a good kosher meal

“It is a beautiful environment with a relaxed Mediterranean feel and contemporary food that matches our  environment.” en

By LINDA GRADSTEIN
02/06/2024

Food for flexitarians: How to make a parve brisket for Shavuot

More than half the recipes in 'Nosh' are vegan-friendly.

A culinary Cinderella story from Daliyat al-Karmel

Instructor at cooking workshops, consultant to divorced women, member of her village’s rescue unit and parent patrol, wartime volunteer for soldiers during the war – the inspiring story of Hikam Arid

01/06/2024

In the Kitchen with Henny: Lag Ba’omer picnic

Here are some foods that are great for your Lag Ba'omer picnic.

By HENNY SHOR
26/05/2024

Beer cocktails: Some delicious new variations to try

'Waiter, there’s a beer in my cocktail!'

By DOUG GREENER
26/05/2024

Talking food, health, and war with Eucalyptus chef Moshe Basson

The longtime proprietor of one of Jerusalem’s most dynamic restaurants, shares his musings on life, war, and everything in between.

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