Sugat
Sugat
A pot of summer vacation freedom—for parents too: Perfect meatballs in red sauce
Round meatballs that are first baked in the oven and only then cooked in a wonderful and fragrant tomato sauce are the sure way to win any child's heart.
A taste of a Greek vacation: Stuffed tomatoes just like in a taverna
A complete one-pan meal: Tamara Aharoni's insanely good fried rice
Completely real: Crazy chocolate cookies with only 3 ingredients
A pot that’s a full lunch: Red rice with surprises kids love
Coming up with something new and surprising for the kids every lunch is no simple task—especially during vacation—but blogger Anat Lebel, aka Teimonet, has the perfect solution for you.
Any craving, any fruit in the fridge: A colorful dessert that always works
A sweet and beautiful baked dessert of fresh summer fruits prepared for us by pastry chef Noa Einat.
Most refreshing, most summery: A big salad that’s a whole meal
For a hot summer evening, or maybe for lunch—it doesn’t really matter with this colorful and nutritious bowl.
A complete Mediterranean-flavored meal everyone loves
5 simple ingredients, 10 minutes of prep: Chicken and red rice in one pot.
The king of stuffed vegetables, no competition: A pot of onions and rice in tomato sauce
For a nutritious midweek meal, Orly Peli-Bronshtein prepares a vegetarian dish of onions stuffed with red rice swimming in a sweet and sour sauce. There’s also a meat option.
A quick salad that’s also a complete meal
Using two types of canned beans to create an interesting, tasty, and nutritious salad.
Festive for Shavuot: Yeast pastry with sweet cheese and fruit
For the holiday evening itself, or maybe for an afternoon coffee, it really doesn’t matter with this fragrant and wonderful pastry.
For hot days, with tasty food: A light but filling summer salad
Itai Dagan cooks oat groats like pasta and adds them to a fresh salad for a bite full of flavor, yet also satisfying for a long time.
For picnics, work, or school: Muffins everyone loves
Small, individual muffins that kids love, with sweet potato and quinoa. Perfect for dinner and can be packed the next day for work and school.
Without rolling, without hard work: Crispy sushi squares like in restaurants
Who said you have to know how to roll? Here's a genius trick for sushi "bars" — stunning presentation with minimal effort.
Healthy and tasty: Sea fish fillet on freekeh stew
The freekeh, that smoked green wheat, pairs wonderfully with sea bream fillet, on the way to a satisfying and tasty dish.
