Food
A pot of summer vacation freedom—for parents too: Perfect meatballs in red sauce
Round meatballs that are first baked in the oven and only then cooked in a wonderful and fragrant tomato sauce are the sure way to win any child's heart.
A new hotel, a new bar, a new jewel
Oshpalao: Uzbekistan beckons with an amazing selection of Bukharan food - review
A taste of a Greek vacation: Stuffed tomatoes just like in a taverna
In the Kitchen with Henny: No-sweat summer dishes
Summer has its own kind of rhythm, with late nights and family outings, and everything feels a bit more relaxed (and sometimes a bit more chaotic).
The Terrace: A welcome oasis at the Waldorf Astoria - review
The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.
Wine Talk: The essence of Scotland
It is clear The Macallan still has what it takes. Looking forward to our next encounter in 20 years’ time!
The simple trick that makes cauliflower crispy and perfect
Forget boiling in water or baking in the oven! Home cooks have switched to the air fryer — and the result? Addictive cauliflower with just a little oil and loads of flavor. Ready in 15 minutes.
Everything fresh and tasty on the shelves
McDonald's just wanted to beat the heat. The result? A pink explosion.
Open skies over Jerusalem: The Waldorf Astoria Terrace is now open
The Terrace is now operating on the fourth floor – a luxurious summer bar with an urban view, Mediterranean cuisine by Chef Itzik Mizrachi Barak, and specialty cocktails.
Men vs. women: Technion study uncovers shocking differences in milk digestion
A groundbreaking study at the Technion reveals that men and women digest milk and its alternatives in completely different ways. The findings point to unique nutritional advantages for each sex.
A complete one-pan meal: Tamara Aharoni's insanely good fried rice
Got leftover rice from yesterday? Tamara Aharoni turns it into a full family meal in one pan.
Ima: Welcoming back a beloved Jerusalem tradition - review
If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.
Goldy's: Great Jewish food just like Grandma used to make - review
We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change.
Crazy: This is the food that causes nightmares if you eat it before bed
If you frequently suffer from bad dreams, you should check what you're eating before bed.
